Cara Menyiapkan Pound Cake Praktis

Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Pound Cake Sometimes simple is all you need. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.
Anda bisa mendapatkan Pound Cake menggunakan 7 bahan dan 4 langkah. Silahkan dibaca informasi penting dibawah ini.


Bahan Bahan Untuk Pound Cake

  1. Perlu 4 butir telur suhu ruangan.
  2. Ambil 150 gram mentega.
  3. Perlu 150 gram tepung terigu.
  4. Perlu 100 gram gula.
  5. Siapkan 1 sdt baking powder.
  6. Perlu 1/2 sdt vanilla bubuk.
  7. Siapkan 50 gram keju cheddar.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound cake is like the little black dress of dessert.

Instruksi Membuat Pound Cake

  1. Siapkan bahan2nya..
  2. Kocok mentega hingga lembut dan pucat, masukkan gula pasir dan vanilla bubuk, kemudian telur satu persatu. Kecilkan speed mixer masukan tepung dan baking powder, aduk rata..
  3. Potong2 keju kotak2 kecil, balur dengan tepung agar keju tidak tenggelam. Masukkan ke adonan,aduk rata.Tuang ke loyang diameter 18 cm yang telah diolesi mentega dan tepung..
  4. Panaskan oven 180 C, api atas bawah, panggang 30 menit. Angkat, dinginkan, potong2, Sajikaaan !!!.

It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible. This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

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