Resep Unggulan: Chocoroll Bread (eggless) #berani baking Super

Chocoroll Bread (eggless) #berani baking. Resep Chocoroll Bread (eggless) #berani baking. Source: Genika yulia Yupp.saya sangat merasa tertantang untuk ikut event #berani baking #berani sharing ini.🏄🏄 dan ini sudah hari terakhir ya. 🐼Sejak awal event udah nyari² resep, belanja bahan² tapi tertunda-tunda terus karena banyak acara. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.

Chocoroll Bread (eggless) #berani baking A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with. Satunya ku isi meises dan choco chips. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel.
Anda bisa memasak Chocoroll Bread (eggless) #berani baking menggunakan 10 bahan dan 11 langkah. Monggo silahkan dibaca semua detail dibawah ini.


Bahan Bahan Untuk Chocoroll Bread (eggless) #berani baking

  1. Siapkan 220 gr terigu serbaguna.
  2. Ambil 3 sdm gula pasir.
  3. Ambil 1 sdt ragi instants.
  4. Ambil 2 sdm butter/margarin.
  5. Siapkan 100 ml air hangat.
  6. Ambil sejumput garam.
  7. Siapkan isian :.
  8. Siapkan 1 sdm coklat bubuk + 2 sdm gula pasir (aduk rata).
  9. Ambil secukupnya choco chips (saya pakai meises).
  10. Siapkan secukupnya susu cair (untuk olesan).

Chocolate Coconut Rolls - A quick and easy dessert made from Marie biscuit, chocolate and coconut. Marie biscuit is the favourite tea time snack that we all love, but we can also make some delicious desserts by combining Marie biscuit with other ingredients. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat.

Langkah Langkah Membuat Chocoroll Bread (eggless) #berani baking

  1. Siapkan bahan-bahan...
  2. Campur ragi dengan air hangat. Aduk rata. Sisihkan..
  3. Campur terigu, gula dan garam. Aduk rata. Lalu masukkan air ragi hangatnya. Uleni sampai kalis, tambahkan margarin. Uleni terus sampai kalis elastis..
  4. Tutup adonan dengan kain lembap dan diamkan selama 30 menit..
  5. Setelah 30 menit, kempiskan adonan dan gilas membentuk persegi panjang..
  6. Taburi permukaannya dengan cokelat bubuk..
  7. Kemudian taburkan juga meises/chocochip nya..
  8. Gulung memanjang.. lalu potong menjadi beberapa bagian..
  9. Susun di atas loyang yang sudah diolesi margarin dan ditaburi tepung terigu tipis2..
  10. Panaskan oven. Kemudian panggang rotinya sampai mengembang dan berwarna keemasan selama 40 menit atau sesuai oven masing-masing 😊.
  11. Setelah matang.. keluarkan dari oven dengan hati2.. dan segera nikmati selagi hangat 😍😋😘.

You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Place on an ungreased cookie sheet. Pista Choco Roll and Mixed Nut Chikki Chocolate are two of my favorite chocolate-based Indian desserts. The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make an irresistible chocolate banana grilled sandwich. Line the pan with parchment paper and then butter and flour the paper (or spray with vegetable/flour spray.

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