Resep: Double Chocolate Muffins Praktis

Double Chocolate Muffins. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want. I am absolutely in love with the cookbook.

Double Chocolate Muffins I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I quit my job this week.
Anda bisa memasak Double Chocolate Muffins dengan menggunakan 15 bahan dan 7 langkah. Monggo silahkan dibaca informasi detail dibawah ini.

Bahan Bahan Untuk Double Chocolate Muffins

  1. Siapkan 235 gr tepung serbaguna (selfraising).
  2. Perlu 1 sdt backing powder.
  3. Ambil 1 sdt backing soda.
  4. Siapkan secukupnya Garam.
  5. Perlu 25 gr coklat bubuk.
  6. Perlu 50 gr dark chocolate (dilelehkan).
  7. Ambil 100 gr mentega (dilelehkan).
  8. Siapkan 120 ml susu cair.
  9. Perlu 100 gr gula halus.
  10. Perlu 1/4 vanilli bubuk.
  11. Perlu 2 butir telur ukuran sedang.
  12. Siapkan 50 gr coklat putih dicincang kasar.
  13. Ambil 50 gr kacang haselnut/almond/mede ditumbuk kasar.
  14. Ambil 50 gr kismis hitam.
  15. Ambil Secukupnya Coklat Cips.

Are Double-Chocolate Muffins breakfast or chocolate desserts (with a morning-appropriate name)? Bake a batch of these moist chocolate muffins and decide for yourself. How to make Mini Double Chocolate Muffins. I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations.

Instruksi Membuat Double Chocolate Muffins

  1. Siapkan bahan untuk memasak.
  2. Adonan 1 : Campur coklat bubuk, tepung terigu, backing powder, backing soda dan garam lalu ayak diwadah besar.
  3. Adonan 2 : Masak dark coklat dan mentega diatas api kecil hingga seluruhnya meleleh.
  4. Adonan 3 : Campur susu, gula, vanilli dan telur, aduk hingga tercampur rata.
  5. Campur Adonan 2 dan 3 lalu masukan ke Adonan 1 asal campur lalu masukan kacang haselnut, kismis & coklat putih.
  6. Sebelum memasukan adonan ke cetakan muffins panaskan oven dengan api atas bawah 180'C selama 10 menit. Oles cetakan dengan margarin lalu masukan adonan kue sampai hampir penuh lalu hiasi dengan coklat cips. Setelah itu masukan ke oven selama 20 menit atau tergantung oven masing2 sampai kue matang..
  7. Angkat dari Oven diamkan selama 5 menit. Biarkan sesaat diatas rak kawat. Sajikan hangat bersama kopi atau teh..

I don't want a chocolate muffin that is basically a chocolate cupcake sans frosting - I really, truly want a chocolate muffin. Deep, dark chocolate flavor with a tender, moist. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. Super tender, moist and bursting with chocolate flavor.

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