Resep Unggulan: Baking Ep. 01 | Banana Bread

Baking Ep. 01 | Banana Bread. Come along and cook with me! This will be a cooking series just watching me follow recipes either online, through family, or me just winging it. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Baking Ep. 01 | Banana Bread I did add a couple of my favorite ingredients and it turned out oh so good. A deliciously sweet bread full of mashed bananas and chopped nuts. If you are like me almost every time I buy bananas a few (not enough though to make this Banana Bread) will turn brown before I get around to eating them.
Anda bisa memasak Baking Ep. 01 | Banana Bread menggunakan 8 bahan dan 8 langkah. Silahkan disimak informasi detail dibawah ini.


Bahan Bahan Untuk Baking Ep. 01 | Banana Bread

  1. Perlu 3 buah pisang matang (sekitar 1.25 cangkir pisang tumbuk).
  2. Perlu 285 gram tepung protein tinggi.
  3. Perlu 150 gram gula palem.
  4. Siapkan 1 sdt baking powder.
  5. Ambil 1 sdt baking soda.
  6. Ambil 1 sdt garam.
  7. Ambil 50 gram mentega (butter).
  8. Siapkan 2 buah telur besar (sekitar 113 gram tanpa cangkang).

Classic banana bread lineup is pretty simple: ripe bananas, melted butter (or oil), eggs, sugar, flour, salt, and baking powder. You can also add ground Avoiding over-mixing will keep your bread moist and tender. Pour the batter into a loaf pan that has been greased or. Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack.

Instruksi Membuat Baking Ep. 01 | Banana Bread

  1. Tumbuk / haluskan pisang sampai halus..
  2. Lelehkan mentega (saya mencampur 25 gram mentega / butter & 25 gram margarin agar tekstur roti menjadi lebih spongy). Sisihkan lelehan mentega & biarkan sampai panasnya menjadi suhu ruang..
  3. Preheat oven pada suhu 350°F / 180°C selama 10 menit..
  4. Campurkan bahan-bahan kering (tepung protein tinggi, gula palem, baking powder, baking soda & garam) kemudian aduk rata..
  5. Masukkan telur, pisang yang sudah ditumbuk & lelehan mentega ke dalam adonan kering, campur sampai merata. (Tidak perlu menggunakan mixer, cukup menggunakan spatula / whisker saja).
  6. Tuangkan adonan ke dalam loyang yang sudah dialasi kertas baking (saya menggunakan loyang ukuran 20x10cm) kemudian ratakan..
  7. Ketuk-ketuk loyang beberapa kali untuk mengeluarkan gelembung udara, kemudian masukkan ke dalam oven pada suhu 350°F / 180°C selama 40 menit menggunakan api atas & bawah..
  8. Setelah 40 menit, roti pisang siap disajikan..

It's a quick bread, which means it has more of a moist, cake-y texture, is a little sweet, and rises with the help of baking soda. Because there is no yeast, you don't have to wait for banana bread to rise or knead it. Banana Bread Without Baking Powder Recipes. Banana Bread With No Baking Soda Or Powder Recipes. Easy all in one banana bread.

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