Resep Unggulan: Thumbprint Cookies

Thumbprint Cookies. Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a Nutritional Information. These cookies freeze best unbaked and unfilled.

Thumbprint Cookies I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. Raspberry Almond Shortbread Thumbprint Cookies - These are simply delicious and they definitely need to find a place on your holiday cookie tray! These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!
Anda bisa memasak Thumbprint Cookies dengan menggunakan 13 bahan dan 8 langkah. Monggo silahkan disimak segala detail dibawah ini.


Bahan Bahan Untuk Thumbprint Cookies

  1. Siapkan Bahan A :.
  2. Perlu 250 gram tepun terigu pro rendah.
  3. Siapkan 27 gram susu bubuk, me dancow.
  4. Ambil 15 gram maizena.
  5. Siapkan 1/4 baking powder.
  6. Siapkan Bahan B :.
  7. Perlu 150 gram butter me hollman.
  8. Perlu 2 kuning telur.
  9. Perlu 150 gram gula halus.
  10. Ambil Bahan Pencelup :.
  11. Perlu 1 butir telur putih kocok lepas.
  12. Siapkan Bahan balutan : Keju.
  13. Ambil Topping, bebas me nuttela.

Jam thumbprints are one of the most classic Christmas cookies you can bake during the holidays. Thumbprint Cookies are a very popular holiday cookie. They are made with an enriched shortbread dough that is formed into balls and then rolled in finely chopped nuts or dried coconut. I have been making these Thumbprint Cookies since college, and they never get old!

Langkah Langkah Membuat Thumbprint Cookies

  1. Campurkan Bahan A, ayak lalu sisihkan.
  2. Mixer Bahan (B) dengan kecepatan sedang 1 menit saja, lalu matika mixer.
  3. Lalu masukan Bahan (A) aduk rata sampai khalis, tidak menempel ditangan, lalu timbang adonan sesuai selera saya per 6gram.
  4. Bulatkan adonan, lalu celupkan ke putih telur, lalu balut ke keju parut, tekan tengahya menggunakan jari telunjuk isi selai,lakukan sampai adonan habis.
  5. Letakan adonan cookies ke loyang yang sudah di olesi margarin dan sedikit tepung agar tidak lengket.
  6. Oven cookies dengan suhu 50 derajat 10 menit pertama (api keci)lalu 110derajat sampai coklat keemasan -+15 menit.
  7. Setelah itu keluarkan dari oven tunggu sampai benar benar dingin lalu masukan dalam toples.
  8. Selamat mencoba.

Buttery shortbread is filled with sweet jam for this easy and delicious cookie. Easy Thumbprint Cookies - These cookies are a classic holiday favorite and they are so easy to make! Get step by step instructions with tips on how to make perfect thumbprint cookies. Thumbprint Cookies are an absolute classic, beloved by all, but not always homemade. These delightful sweet and fruity cookies are way easier to make than they look.

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