Resep: Korean Cream Cheese Garlic Bread Enak Banget

Korean Cream Cheese Garlic Bread. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean Cream Cheese Garlic Bread It looks good, but at the same time it also seems it will make you have bad breath after eating it because of the garlic. This recipe was super simple and had great flavor. I served with french bread as suggested and it was great with the cream cheese.
Anda bisa memasak Korean Cream Cheese Garlic Bread dengan menggunakan 21 bahan dan 6 langkah. Monggo silahkan disimak semua informasi penting dibawah ini.


Bahan Bahan Untuk Korean Cream Cheese Garlic Bread

  1. Ambil Bahan Adonan Roti:.
  2. Perlu 250 gr tepung terigu serbaguna.
  3. Siapkan 110 ml susu.
  4. Perlu 4 sdm butter, dilelehkan.
  5. Perlu 30 gr gula pasir.
  6. Perlu 4 gr ragi instant.
  7. Ambil 1/2 sdt garam.
  8. Siapkan 1 butir telur.
  9. Perlu Bahan isi:.
  10. Ambil 175 gr cream cheese.
  11. Ambil 50 gr cream cheese/susu.
  12. Perlu 2 sdm gula pasir.
  13. Perlu [aduk rata lalu masukkan ke dalam plastik segitiga].
  14. Ambil Bahan celupan:.
  15. Perlu 1 butir telur.
  16. Ambil 150 gr butter - lelehkan.
  17. Ambil 2 sdm cream cair/susu.
  18. Ambil 2 sdm mayonnaise.
  19. Perlu 3 sdm parsley kering bubuk.
  20. Perlu 2 sdm madu.
  21. Ambil 1 sdt bawang putih, cincang halus.

This bread looks so delicious, my mouth began to water the moment I laid eyes on it. I am a bread lover, and nothing is better in my books than a sweet bread roll with garlic and cream cheese. These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and add cream chee. Check out this easy weeknight recipe for garlic bread-grilled cheese.

Instruksi Membuat Korean Cream Cheese Garlic Bread

  1. Membuat adonan roti dengan kitchen aid mixer: campurkan semua bahan roti. Gunakan flat paddle 3 menit untuk menguleni kecepatan 4. setelah itu ganti dengan hook paddle kecepatan 6 selama 3 menit lalu kecepatan 8 selama 10 menit. Hasilnya kalis dan elastis. Tutup adonan, diamkan selama 1 jam..
  2. Kempeskan adonan, bagi menjadi 6 atau 8, lalu bulatkan, susun di baking pan, tutup dan diamkan selama 30 menit..
  3. Bagian atas bisa di oles dengan egg wash atau campuran 1 sdm madu dan 1 sdm skm. Siapkan oven. Panggang di suhu 200 dercel selama 20 menit..
  4. Keluarkan dari oven, tunggu dingin, bisa ditaruh di cooking rack..
  5. Setelah dingin belah roti menjadi 6 atau 8, belah cukup dalam tapi jangan terputus. Lalu selipkan cheese cream menggunakan piping bag diantara belahan roti..
  6. Lumuri dengan olesan garlic, saya tuangkan cairan oles di mangkuk dan rendam bagian atas roti. Panggang kembali roti susu 190 dercel 15-20 menit..

I had more of the garlicky, parsley-flecked butter than I needed, and an imperative not to let it go to waste. Surveying my fridge the next day, I saw some cheddar, a few slices of bread, and that cartoon lightbulb that appears when. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack.

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