Resep: Fruits Pastry Cake

Fruits Pastry Cake. Hari ni saya mencuba fruits pastry cake yang tengah viral di media social. Nampak kek ni sangat menarik dengan buah-buahan segar diatasnya. Fruit Pastry Cake - yummy, juicy fruits on top of a rich and sweet cake.

Fruits Pastry Cake Jadi agak lama lah hasrat untuk menyediakan Fruits pastry cake tertangguh walaupun keinginan nak makan kek ini memang meluap luap. Kek ini memang tengah meletop dan viral sekarang ini. This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit.
Anda bisa mendapatkan Fruits Pastry Cake menggunakan 11 bahan dan 8 langkah. Silahkan dibaca informasi detail dibawah ini.


Bahan Bahan Untuk Fruits Pastry Cake

  1. Perlu 100 gr unsalted butter.
  2. Perlu 160 gr gula castor.
  3. Siapkan 50 gr yogurt plain.
  4. Ambil 3 butir telur.
  5. Siapkan 1 sdt vanilla.
  6. Ambil 1 buah parutan kulit lemon.
  7. Siapkan 200 gr tepung terigu serbaguna.
  8. Ambil 10 gr susu bubuk.
  9. Perlu 1 sdt BP.
  10. Ambil Topping:.
  11. Ambil Buah sesuai selera. Iris tipis. Campur dengan 2sdm gula pasir.

Layered Sponge Cake Recipe with Fruits. Puff Pastry Berries & Cream Wreath. Eggless Pineapple Pastry Recipe by Chef Niru Gupta. This sponge cake will never fail to impress Nothing like a fruity treat!

Langkah Langkah Membuat Fruits Pastry Cake

  1. Campur buah buahan dengan 2 sendok makan. Sisihkan.
  2. Mixer unsalted butter, yogurt dan gula sampai putih. Tambahkan telur satu per satu mixer sampai rata (beri jeda antara 1 terus dg 1 lagi).
  3. Masukkan kulit jeruk, aduk rata.
  4. Masukkan tepung terigu, vanilla, BP. Aduk hingga rata..
  5. Masukkan kedalam loyang yg sudah diberi baking paper..
  6. Taburkan buah buahan diatas nya..
  7. Oven selama kurang lebih 45mnt, tergantung ovennya ya.. Pakai api atas bawah..
  8. Lakukan tes tusuk.

You and your family will love this fresh fruit pastry, swathed in a cloud-like. The fruits need not all be exotic - you can make do with those that you have readily on hand, but this cake will still taste exotic, thanks to the combination of ingredients and the careful preparation. Cake and Pastry, both are baked products and are made from flour. Cake is generally made from a mixture of flour, sugar, eggs, and butter or oil whereas the pastry, usually a sweet desert, essentially. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to.

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