Resep: Lemon Chiffon Cake Super

Lemon Chiffon Cake. Get Inspired On Our Official Site. Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth.

Lemon Chiffon Cake So I thought it was time for me to share my Lemon Chiffon Cake Recipe with you all! Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
Anda bisa mendapatkan Lemon Chiffon Cake dengan menggunakan 13 bahan dan 7 langkah. Monggo silahkan disimak segala informasi dibawah ini.


Bahan Bahan Untuk Lemon Chiffon Cake

  1. Perlu 225 gr Gula pasir.
  2. Siapkan 65 gr Olive oil.
  3. Ambil 65 ml Susu cair plain.
  4. Siapkan 35 ml Fresh lemon juice.
  5. Siapkan 5 butir Telur kuning.
  6. Perlu 1 sdm Lemon zest.
  7. Siapkan 1 sdt Vanilla.
  8. Perlu 228 gr Tepung terigu protein rendah.
  9. Siapkan 1 sdm Baking powder.
  10. Ambil 0.5 sdt Garam.
  11. Perlu 8 butir Telur putih.
  12. Siapkan 0.5 sdt Cream of tartar.
  13. Perlu Chocolate pasta (optional).

Our Lemon Chiffon Cake is the perfect summertime dessert. Chiffon cakes are always made with oil, not butter, and will not get hard when refrigerated. This moist, lemony chiffon cake is simple, delicate and delicious. The texture falls somewhere between a dense butter cake and a light and airy sponge cake.

Langkah Langkah Membuat Lemon Chiffon Cake

  1. Whisk gula, olive oil, susu cair, lemon juice, telur kuning, lemon zest, vanilla. Hingga rata..
  2. Ayak tepung dan baking powder. Lalu masukan ke dalam adonan tadi. Whisk kembali hingga rata..
  3. Gunakan mixer untuk mengocok telur putih dan cream of tartar hingga foamy (kental berjejak)..
  4. Masukan kocokan putih telur tersebut ke dalam adonan whisk. Aduk lipat hingga rata..
  5. Kalau suka coklat, sisihkan 1/4 bagian lalu beri pasta coklat..
  6. Masukan adonan ke dalam loyang tulban 20cm, lalu tuangkan adonan coklat di atasnya. Acak sedikit menggunakan spatula atau sumpit supaya bercorak..
  7. Panggang 35 menit dengan suhu 160 derajat atau hingga matang. (Lalu setelah matang, aku suka matikan api bawah, nyalakan api atas saja 3-5 menit lagi supaya atasnya lebih kecoklatan)..

Be careful not to overwhip the egg whites, or the cake will be dry. If desired, serve slices of the cake with blueberries and vanilla ice cream. This Lemon Chiffon Cake is very light and soft and it's topped a delicious lemon glaze. From breakfast to dessert this chiffon cake will be a crowd pleaser all the time. I know you guys were waiting for a dessert recipe from me, so I aim to please.

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